PROTEINLEG, of which FEUGA is representative, will hold, on February the 15th (Tuesday), a webinar in which the innovation project will be presented. The event will be online at 10 a.m.
In the initiative, comprised by a multidisciplinary team from different Spanish regions, participate FEUGA, Ramiro Arnedo, Almacenes Gamallo, Mimic Seafood, the Spanish National Research Council (CSIC) through the Misión Biológica de Galicia (MBG), and the Fundación Centro Tecnolóxico da Carne (CTC).
In the webinar, representatives of the participating companies will explain the objectives and activities to be develop in the innovation project. Besides, they will discuss the role of the different companies in the project, and the positive impact that PROTEINLEG will have in the national agri-food sector. The webinar will close with a question round in which every attendee will have the opportunity to ask its questions about PROTEINLEG.
– When: Tuesday, 15 February, at 10 a.m.
– Where: online webinar, ZOOM (a link will be sent the previous days).
– Duration: 1.5h.
– Registrations: https://forms.gle/7U7Kt28MddwB3hF59
PROTEINLEG is responsible for this content.
