PROTEINLEG holds the presentation webinar of the project Innovation PROTEINLEG, of which FEUGA is representative, will hold, on February the 15th (Tuesday), a webinar in which the innovation project will be presented. The event will be online at 10 a.m. The PROTEINLEG Operational Group develops an innovation project whose objective is to provide alternatives to animal-origin proteins as well as to reduce the high dependency of the livestock sector on soybean as the protein source for feed production. To achieve this, PROTEINLEG bets for traditional varieties of legume as the base for the development of new food rich in vegetable proteins.In the initiative, comprised by a multidisciplinary team from different Spanish regions, participate FEUGA, Ramiro Arnedo, Almacenes Gamallo, Mimic Seafood, the Spanish National Research Council (CSIC) through the Misión Biológica de Galicia (MBG), and the Fundación Centro Tecnolóxico da Carne (CTC).In the webinar, representatives of the participating companies will explain the objectives and activities to be develop in the innovation project. Besides, they will discuss the role of the different companies in the project, and the positive impact that PROTEINLEG will have in the national agri-food sector. The webinar will close with a question round in which every attendee will have the opportunity to ask its questions about PROTEINLEG.– When: Tuesday, 15 February, at 10 a.m.– Where: online webinar, ZOOM (a link will be sent the previous days).– Duration: 1.5h.– Registrations: https://forms.gle/7U7Kt28MddwB3hF59 PROTEINLEG is an innovation project 80% co-funded by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, within the framework of the National Rural Development Programme 2014-2020. The General Directorate of Rural Development, Innovation and Agrifood Training (GDRDIAT) is the authority in charge of the application of these aids. Total project budget: €556.947,36; total grant: €552.147,36.PROTEINLEG is responsible for this content.