{"id":29943,"date":"2021-11-04T09:54:51","date_gmt":"2021-11-04T09:54:51","guid":{"rendered":"https:\/\/www.feuga.es\/?p=29943"},"modified":"2021-11-04T09:54:52","modified_gmt":"2021-11-04T09:54:52","slug":"tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga","status":"publish","type":"post","link":"https:\/\/www.feuga.es\/gl\/tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga\/","title":{"rendered":"A tecnolox\u00eda que recupera subproductos e augas residuais das conservas busca novos mercados da man de ANFACO- CECOPESCA e FEUGA"},"content":{"rendered":"\n<p>Representantes da industria acompa\u00f1ar\u00e1n a xornada de difusi\u00f3n do proxecto <a href=\"https:\/\/conservalproject.com\/\"><strong>Conserval POCTEP<\/strong><\/a>, cuxa tecnolox\u00eda transforma restos de peixe e augas residuais en produtos de alto valor engadido<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1177\" height=\"567\" src=\"https:\/\/www.feuga.es\/wp-content\/uploads\/2021\/11\/Workshop-Conserval.png\" alt=\"\" data-id=\"29935\" data-full-url=\"https:\/\/www.feuga.es\/wp-content\/uploads\/2021\/11\/Workshop-Conserval.png\" data-link=\"https:\/\/www.feuga.es\/gl\/tecnologia-subproductos-aguas-residuales-anfaco-cecopesca-y-feuga\/workshop-conserval\/\" class=\"wp-image-29935\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>As t\u00e9cnicas desenvolvidas para facer sostible o sector do mar comezan a abrirse paso no groso do sector agroalimentario. Coincidindo co adianto de resultados do proxecto europeo Conserval POCTEP, axentes crave da industria con presenza internacional debater\u00e1n sobre as aplicaci\u00f3ns destas tecnolox\u00edas o pr\u00f3ximo 11 de novembro, nun evento organizado por <a href=\"http:\/\/www.anfaco.es\/es\/index.php\"><strong>ANFACO- CECOPESCA<\/strong><\/a> en colaboraci\u00f3n con <strong><a href=\"https:\/\/www.feuga.es\/proyectos-europeos\/\">FEUGA<\/a><\/strong>, no seu labor de transferencia, internacionalizaci\u00f3n e explotaci\u00f3n de resultados.<\/p>\n\n\n\n<p>Baixo o t\u00edtulo de \u2018A transformaci\u00f3n&nbsp; ecoeficiente dos&nbsp; subproductos e as augas da industria conserveira\u2019, a xornada de difusi\u00f3n permitir\u00e1 trasladar o modelo de econom\u00eda circular de&nbsp; Conserval aos sectores agr\u00edcola e alimentario, un enfoque innovador baseado na recuperaci\u00f3n da materia prima que queda f\u00f3ra das latas de conservas: desta forma, as augas residuais obte\u00f1en unha segunda vida en forma de \u00e1cidos graxos vol\u00e1tiles, compo\u00f1entes para biocombustibles e&nbsp; biopl\u00e1sticos; mentres que as cabezas de peixe, espi\u00f1as ou peles dan paso a aceites ricos en omega-3 e&nbsp; hidrolizados&nbsp; proteicos con propiedades saudables. O que antes era un problema ambiental, agora \u00e9 unha nova fonte de ingresos.<\/p>\n\n\n\n<p>A ocasi\u00f3n contar\u00e1 cunha ampla representaci\u00f3n do consorcio Conserval, inclu\u00edndo o l\u00edder do proxecto, <a href=\"https:\/\/www.cetaqua.com\/\">Cetaqua <\/a>Galicia. En nome de\u00a0 FEUGA, Noelia Vilar trasladar\u00e1 os fitos e posibilidades de transferencia e internacionalizaci\u00f3n, para logo dar paso \u00e1 mesa de debate do sector agroalimentario, con Irene L\u00f3pez,\u00a0 project\u00a0 manager de I+D en\u00a0 Bolton\u00a0 Foods; Elena Garc\u00eda, responsable de Calidade e Medio Ambiente en Frinsa Noroeste; Jaume Lluis Tarteira, director de M\u00e9todos de An\u00e1lises e Sistemas de Control de\u00a0 Mahou San Miguel; Eduardo\u00a0 Cotillas, Director de I+D+i da Federaci\u00f3n Espa\u00f1ola de Industrias de Alimentaci\u00f3n e Bebidas (FIAB); e Josefa de Le\u00f3n, directora de competitividade estrat\u00e9xica en\u00a0 Agroamb\u00a0 Prodalt.<\/p>\n\n\n\n<p>A xornada, que se desenvolver\u00e1 nun formato h\u00edbrido presencial e en li\u00f1a o 11 de novembro, de 15.00 a 17.00 horas, est\u00e1 especialmente dirixida a centros de investigaci\u00f3n, asociaci\u00f3ns, consultores e cargos p\u00fablicos. A informaci\u00f3n sobre a mesma, as\u00ed como o formulario de inscrici\u00f3n, poden atoparse <strong><a href=\"https:\/\/conservalproject.com\/conserval-comparte-los-resultados-del-proyecto-en-un-workshop-con-anfaco-cecopesca\/\">na web do proxecto Conserval<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Representantes da industria acompa\u00f1ar\u00e1n a xornada de difusi\u00f3n do proxecto Conserval POCTEP, cuxa tecnolox\u00eda transforma restos de peixe e augas residuais en produtos de alto valor engadido As t\u00e9cnicas desenvolvidas para facer sostible o sector do mar comezan a abrirse paso no groso do sector agroalimentario. Coincidindo co adianto de resultados do proxecto europeo Conserval [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-29943","post","type-post","status-publish","format-standard","hentry","category-innovacion-gl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A tecnolox\u00eda que recupera subproductos e augas residuais das conservas busca novos mercados da man de ANFACO- CECOPESCA e FEUGA - FEUGA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.feuga.es\/gl\/tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A tecnolox\u00eda que recupera subproductos e augas residuais das conservas busca novos mercados da man de ANFACO- CECOPESCA e FEUGA - FEUGA\" \/>\n<meta property=\"og:description\" content=\"Representantes da industria acompa\u00f1ar\u00e1n a xornada de difusi\u00f3n do proxecto Conserval POCTEP, cuxa tecnolox\u00eda transforma restos de peixe e augas residuais en produtos de alto valor engadido As t\u00e9cnicas desenvolvidas para facer sostible o sector do mar comezan a abrirse paso no groso do sector agroalimentario. Coincidindo co adianto de resultados do proxecto europeo Conserval [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.feuga.es\/gl\/tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga\/\" \/>\n<meta property=\"og:site_name\" content=\"FEUGA\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-04T09:54:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-04T09:54:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.feuga.es\/wp-content\/uploads\/2021\/11\/Workshop-Conserval.png\" \/>\n<meta name=\"author\" content=\"Alicia Aykan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alicia Aykan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.feuga.es\/gl\/tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.feuga.es\/gl\/tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga\/\"},\"author\":{\"name\":\"Alicia Aykan\",\"@id\":\"https:\/\/www.feuga.es\/#\/schema\/person\/760c21781c7f4f5c465cb31c6483926f\"},\"headline\":\"A tecnolox\u00eda que recupera subproductos e augas residuais das conservas busca novos mercados da man de ANFACO- CECOPESCA e FEUGA\",\"datePublished\":\"2021-11-04T09:54:51+00:00\",\"dateModified\":\"2021-11-04T09:54:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.feuga.es\/gl\/tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga\/\"},\"wordCount\":424,\"image\":{\"@id\":\"https:\/\/www.feuga.es\/gl\/tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.feuga.es\/wp-content\/uploads\/2021\/11\/Workshop-Conserval.png\",\"articleSection\":[\"Innovaci\u00f3n\"],\"inLanguage\":\"gl-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.feuga.es\/gl\/tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga\/\",\"url\":\"https:\/\/www.feuga.es\/gl\/tecnoloxia-subproductos-augas-residuais-anfaco-cecopesca-e-feuga\/\",\"name\":\"A tecnolox\u00eda que recupera subproductos e augas residuais das conservas busca novos mercados da man de ANFACO- CECOPESCA e FEUGA - 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