{"id":42545,"date":"2024-12-13T11:15:04","date_gmt":"2024-12-13T10:15:04","guid":{"rendered":"https:\/\/www.feuga.es\/?p=42545"},"modified":"2024-12-13T14:08:33","modified_gmt":"2024-12-13T13:08:33","slug":"encounter-with-chef-javier-olleros","status":"publish","type":"post","link":"https:\/\/www.feuga.es\/en\/encounter-with-chef-javier-olleros\/","title":{"rendered":"Encounter with Chef Javier Olleros"},"content":{"rendered":"\n<p>On Wednesday, December 18th, Javier Olleros, a chef awarded two Michelin stars and recognized as one of the great masters of Galician gastronomy, will be the protagonist of a new edition of &#8220;Encounters with&#8230;&#8221;, to be held at the FEUGA building in Santiago de Compostela.<\/p>\n\n\n\n<p>This event, conceived as an experience dedicated to creativity and innovation, will offer attendees the opportunity to delve into the universe of a chef who has reinterpreted Galician cuisine from a contemporary perspective, committed to the region and sustainability.<\/p>\n\n\n\n<p>For approximately one hour, Javier Olleros will showcase how he develops his creative process, from selecting ingredients to transforming them into emblematic menus. These creations have made his restaurant, <em>Culler de Pau,<\/em> a true interpreter of the region, with dishes that awaken the senses and connect with emotions. Among them are standout offerings like <em>Descuberta, Marexada<\/em>, and <em>Ronsel<\/em>, menus rich in nuances that leave a lasting impression on diners.<\/p>\n\n\n\n<p>Passion, creativity, curiosity, intuition, knowledge, teamwork, innovation, and sustainability\u2026 These are some of the values embodied by the chef, who, from a privileged corner in O Grove, has successfully placed Galicia among the top global rankings of the finest culinary destinations.<\/p>\n\n\n\n<p>The event will take place on December 18th at 12:30 PM in the auditorium of the FEUGA building in Santiago de Compostela. A unique opportunity to learn, be inspired, and connect with one of the most prominent figures in contemporary gastronomy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Wednesday, December 18th, Javier Olleros, a chef awarded two Michelin stars and recognized as one of the great masters of Galician gastronomy, will be the protagonist of a new edition of &#8220;Encounters with&#8230;&#8221;, to be held at the FEUGA building in Santiago de Compostela. This event, conceived as an experience dedicated to creativity and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":42582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-42545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Encounter with Chef Javier Olleros<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.feuga.es\/en\/encounter-with-chef-javier-olleros\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Encounter with Chef Javier Olleros\" \/>\n<meta property=\"og:description\" content=\"On Wednesday, December 18th, Javier Olleros, a chef awarded two Michelin stars and recognized as one of the great masters of Galician gastronomy, will be the protagonist of a new edition of &#8220;Encounters with&#8230;&#8221;, to be held at the FEUGA building in Santiago de Compostela. 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