{"id":41236,"date":"2024-07-16T10:03:05","date_gmt":"2024-07-16T08:03:05","guid":{"rendered":"https:\/\/www.feuga.es\/evento-de-innovacion-en-el-tratamiento-de-residuos-organicos-compostaje-y-vermicompostaje\/"},"modified":"2024-07-16T13:02:37","modified_gmt":"2024-07-16T11:02:37","slug":"evento-de-innovacion-en-el-tratamiento-de-residuos-organicos-compostaje-y-vermicompostaje","status":"publish","type":"post","link":"https:\/\/www.feuga.es\/en\/evento-de-innovacion-en-el-tratamiento-de-residuos-organicos-compostaje-y-vermicompostaje\/","title":{"rendered":"Innovation Event on Organic Waste Treatment: Composting and Vermicomposting"},"content":{"rendered":"\n

In collaboration with the Horizon 2020-funded IPMWORKS <\/strong><\/a>project, FEUGA is organizing the final demonstration event within the framework of this project, which has been ongoing since October 2020. The event will take place on July 30 from 12:00 to 14:00<\/strong> in the auditorium of Bodegas Mart\u00edn C\u00f3dax<\/a><\/strong>. During this meeting, techniques and benefits of composting and vermicomposting will be explored, with a special focus on grape pomace as a raw material.<\/p>\n\n\n\n

The event will feature key experts in the field. Hugo Mart\u00ednez Cordeiro, Alberto da Silva Sierio, and Alejandro Figueroa Rodr\u00edguez <\/strong>from the Department of Ecology and Animal Biology and the Marine Research Center of the University of Vigo<\/a><\/strong> (CIM-UVigo) will guide attendees through different aspects of the process. Mart\u00ednez Cordeiro will explain the phases and conditions of composting and vermicomposting, while da Silva Sierio will detail the production and applications of vermicompost, with practical examples in viticulture. Figueroa Rodr\u00edguez will present real samples and visual results, highlighting the environmental and agronomic benefits of these sustainable practices.<\/p>\n\n\n\n

Integrated Pest Management<\/strong><\/p>\n\n\n\n

Composting and vermicomposting are fundamental practices within Integrated Pest Management<\/strong> (IPM)<\/strong> in viticulture due to their numerous benefits. These methods not only allow the transformation of organic waste such as grape pomace into useful resources but also improve soil structure and fertility<\/strong>. Compost and vermicompost increase organic matter, promote beneficial microbiological activity, and help maintain a natural balance in the vineyard, thus reducing dependence on chemical fertilizers and enhancing plant resistance to diseases and pests<\/strong>. Additionally, by utilizing these resources, agricultural waste generation is minimized, and a positive contribution is made to the environmental and economic sustainability of the wine sector.<\/p>\n\n\n\n

This event is linked to the celebration of Albari\u00f1o Week in Cambados<\/a><\/strong>, providing an opportunity to combine learning about sustainable viticulture practices with the celebration of one of the region\u2019s most important festivals.<\/p>\n\n\n\n

Registration<\/strong><\/p>\n\n\n\n

Attendance at the event is free and open to the public until full capacity is reached. Those interested in participating must register by sending an email to communication@feuga.es<\/a>.<\/p>\n\n\n\n

When:<\/strong> July 30, from 12:00 to 14:00<\/p>\n\n\n\n

Where:<\/strong> Bodegas Mart\u00edn C\u00f3dax \u2013 Cambados, Pontevedra<\/p>\n\n\n\n

Registration:<\/strong> Send an email to communication@feuga.es<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In collaboration with the Horizon 2020-funded IPMWORKS project, FEUGA is organizing the final demonstration event within the framework of this project, which has been ongoing since October 2020. The event will take place on July 30 from 12:00 to 14:00 in the auditorium of Bodegas Mart\u00edn C\u00f3dax. During this meeting, techniques and benefits of composting […]<\/p>\n","protected":false},"author":21,"featured_media":41229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-41236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation"],"acf":[],"yoast_head":"\nInnovation Event on Organic Waste Treatment: Composting and Vermicomposting - FEUGA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.feuga.es\/en\/evento-de-innovacion-en-el-tratamiento-de-residuos-organicos-compostaje-y-vermicompostaje\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovation Event on Organic Waste Treatment: Composting and Vermicomposting - FEUGA\" \/>\n<meta property=\"og:description\" content=\"In collaboration with the Horizon 2020-funded IPMWORKS project, FEUGA is organizing the final demonstration event within the framework of this project, which has been ongoing since October 2020. 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