{"id":37574,"date":"2023-07-18T08:03:46","date_gmt":"2023-07-18T08:03:46","guid":{"rendered":"https:\/\/www.feuga.es\/?p=37574"},"modified":"2023-07-18T08:03:47","modified_gmt":"2023-07-18T08:03:47","slug":"proteinleg-presents-its-prototype-in-madrid-vegan-tuna-with-fish-texture-based-on-pea-protein","status":"publish","type":"post","link":"https:\/\/www.feuga.es\/en\/proteinleg-presents-its-prototype-in-madrid-vegan-tuna-with-fish-texture-based-on-pea-protein\/","title":{"rendered":"PROTEINLEG presents its prototype in Madrid: vegan tuna with fish texture based on pea protein"},"content":{"rendered":"\n<p>The PROTEINLEG Task Force is organizing a hybrid technical seminar in Madrid on Thursday, February 16, which includes a tasting of vegan tuna based on pea protein, the prototype resulting from the innovation project developed by one of the Task Force partners, MIMIC SeaFood.<\/p>\n\n\n\n<p>Starting in 2021 and lasting more than 2 years, the PROTEINLEG project, focused on the development of high quality dietary proteins through sustainable production and processing of legume crops, is about to come to an end. Precisely this event is part of the closing activities of its activity, where the main results obtained will be presented. Likewise, the procedures followed for the development of animal feed (pigs and chickens), in which peas have been used as a source of protein instead of soybeans, will be presented.<\/p>\n\n\n\n<p>We coordinate the conference together with MIMIC SeaFood, with the participation of the other partners Centro Tecnol\u00f3xico da Carne, CTC; Misi\u00f3n Biol\u00f3xica de Galicia, MBG, CSIC; Semillas Ramiro Arnedo, S.A. and Almacenes Gamallo. Attendance is completely free, with previous registration.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When: Thursday, February 16, 2023<\/li>\n\n\n\n<li>Where: DCollab Building, Madrid<\/li>\n\n\n\n<li>Modality: hybrid (face-to-face and online)<\/li>\n\n\n\n<li>Free registration: <a href=\"https:\/\/forms.office.com\/pages\/responsepage.aspx?id=4gx-Ad_6PUezkXmwKcMA_TFzBhULlVVPkMI0gYQuc-dUOUFETTlRQlFHOFE4QlRGNkRKQkZIOE1PMy4u\">Microsoft Forms<\/a><\/li>\n\n\n\n<li>More information at <a href=\"https:\/\/proteinleg.es\/\">PROTEINLEG<\/a> project website<\/li>\n<\/ul>\n\n\n\n<p>PROTEINLEG is an innovation project co-financed 80% by the European Agricultural Fund for Rural Development (EAFRD) of the European Union and 20% by the Ministry of Agriculture, Fisheries and Food, under the National Rural Development Program 2014-2020. The Directorate General for Rural Development, Innovation and Agri-Food Training (DGDRIFA) is the authority responsible for the implementation of these grants. Total project budget: \u20ac556,240.12, Total grant: \u20ac551,440.12.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1299\" height=\"233\" data-id=\"36293\" src=\"https:\/\/www.feuga.es\/wp-content\/uploads\/2023\/01\/image001.jpg\" alt=\"\" class=\"wp-image-36293\" srcset=\"https:\/\/www.feuga.es\/wp-content\/uploads\/2023\/01\/image001.jpg 1299w, https:\/\/www.feuga.es\/wp-content\/uploads\/2023\/01\/image001-300x54.jpg 300w, https:\/\/www.feuga.es\/wp-content\/uploads\/2023\/01\/image001-1024x184.jpg 1024w, https:\/\/www.feuga.es\/wp-content\/uploads\/2023\/01\/image001-768x138.jpg 768w\" sizes=\"auto, (max-width: 1299px) 100vw, 1299px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The PROTEINLEG Task Force is organizing a hybrid technical seminar in Madrid on Thursday, February 16, which includes a tasting of vegan tuna based on pea protein, the prototype resulting from the innovation project developed by one of the Task Force partners, MIMIC SeaFood. Starting in 2021 and lasting more than 2 years, the PROTEINLEG [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":36625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[72],"tags":[],"class_list":["post-37574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PROTEINLEG presents its prototype in Madrid: vegan tuna with fish texture based on pea protein - FEUGA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.feuga.es\/en\/proteinleg-presents-its-prototype-in-madrid-vegan-tuna-with-fish-texture-based-on-pea-protein\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROTEINLEG presents its prototype in Madrid: vegan tuna with fish texture based on pea protein - FEUGA\" \/>\n<meta property=\"og:description\" content=\"The PROTEINLEG Task Force is organizing a hybrid technical seminar in Madrid on Thursday, February 16, which includes a tasting of vegan tuna based on pea protein, the prototype resulting from the innovation project developed by one of the Task Force partners, MIMIC SeaFood. 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