{"id":24611,"date":"2020-05-25T12:55:00","date_gmt":"2020-05-25T12:55:00","guid":{"rendered":"https:\/\/www.feuga.es\/?p=24611"},"modified":"2020-11-12T12:55:53","modified_gmt":"2020-11-12T12:55:53","slug":"eu-farm-to-fork-strategy-a-new-opportunity-for-family-farming","status":"publish","type":"post","link":"https:\/\/www.feuga.es\/en\/eu-farm-to-fork-strategy-a-new-opportunity-for-family-farming\/","title":{"rendered":"EU Farm to Fork Strategy: A new opportunity for family farming"},"content":{"rendered":"\n<p><em>The European Commission&#8217;s <\/em><a href=\"https:\/\/audiovisual.ec.europa.eu\/en\/video\/I-191438\"><em>&#8216;Farm to Fork&#8217;<\/em><\/a><em> strategy aims at achieving a more\nsustainable agricultural production by reducing, among others, nutrients losses,\nboth mineral and organic, in the environment. This strategy will try to promote\na healthier and more sustainable diet throughout the continent.<\/em><\/p>\n\n\n\n<p>The European Strategy Farm to Fork will act as a\nbenchmark for future environmental regulations and policies such as the Common\nAgricultural Policy (CAP). &nbsp;This strategy\naims at promoting circular economy by reducing the environmental impact of the\nfood production and cutting down the percentage of food waste. This strategy\nwill also help to foster a greater support for small producers and encourage\nlocal and proximity business. To further boost this initiative, food labelling\nwill provide more information about the product\u00b4s origin and it will include\nnew concepts such as landscape protection carried out by small producers.&nbsp; New labelling will also try to increase the\nlevel of innovation and digitalization in the agrifood chain. &nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"261\" src=\"https:\/\/www.feuga.es\/wp-content\/uploads\/2020\/05\/farmtofork2.png\" alt=\"\" class=\"wp-image-24618\"\/><\/figure>\n\n\n\n<p>For small producers, this strategy will imply a bigger\nsupport for their <a href=\"https:\/\/www.linguee.es\/ingles-espanol\/traduccion\/agricultural+holding.html\">agricultural\nholding<\/a>s. It will also boost local\nand proximity commerce and it will modify the requirements for food labelling,\nincluding information about the product\u00b4s origin and the benefits of family\nagriculture.&nbsp; This strategy does also\naims at preserving the affordability of these products while creating a fairer\neconomic return for producers. In short, this strategy will boost competitiveness,\npromote fair trade and create new business opportunities while ensuring the\nintegrity of a single market as well as health and safety in the workplace. <\/p>\n\n\n\n<p>To summarize, we highlight below the mains impacts for\neach stakeholder group: <\/p>\n\n\n\n<p><strong>For farmers (agriculture and ranching):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Significantly reduce up to 50% the use of chemical pesticides, fertilizers\nby 20% and antibiotics in livestock farming by 50%.<\/li><li>Promote circular economy while reducing the environmental impact of food\nproduction and cutting down the percentages of food waste. <\/li><li>Ensure that at least 25% of the overall EU\u00b4s agricultural area is dedicated\nto organic food production by 2030.<\/li><li>Take measures to reduce nutrient losses to ensure the reduction fertilizers\nused by 2030.<\/li><li>The CAP will guide the transformation of farming systems by supporting\ninnovative solutions and demanding sustainable production practices.&nbsp; <\/li><li>Facilitate the commercialization of sustainable and innovative food\nadditives that will help reducing the GHG food print associated with these\nproducts, as well as air and water pollution. &nbsp;<\/li><li>Review EU standards to reduce dependency on critical food products (such as\nsoy grown on deforested land) by promoting EU-grown vegetable proteins and\nalternative foods such as insects, seafood stock and bio economy by-products. <\/li><li>Take actions to reduce antibiotics sales for farmed animals and aquaculture\nby 2030. The new regulations on veterinary drugs and medicinal feed will offer\na wide range of measures to address this issue. <\/li><\/ul>\n\n\n\n<p><strong>For consumers:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Take measures to support Member States to stimulate the general demand of\norganic products and ensure consumer trust and engagement by, for example,\npromotional campaigns and Green public procurement. <\/li><li>Stop promoting meat consumption. <\/li><li>Adopt tax incentives to encourage consumers to choose sustainable and\nhealthy diets. <\/li><\/ul>\n\n\n\n<p><strong>For industry and distribution:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Develop an EU code of conduct for responsible business and marketing\npractices as well as a monitoring framework. <\/li><li>Ensure that affordability food campaigns do not undermine citizens\u00b4\nperception on the food value. <\/li><li>Improve the corporate governance frameworks in all industries and,\nfollowing this logic, include a possible requirement for the food industry to\nintegrate sustainability into their corporate strategies.<\/li><li>Establish nutrient profiles that restrict the promotion (through\nnutritional or health claims) of foods rich in fats, sugar and salt. This\nstrategy will propose banning added sugar in baby food and explore the possibility\nof setting maximum levels for sugar, saturated fats and salt in certain\nprocessed foods.<\/li><li>Take measures to expand and promote sustainable production methods and\ncircular business models in food processing and retail.<\/li><li>Review marketing standards to ensure the uptake and supply of sustainable\nagricultural, fishery and aquaculture products, taking into account the\npossible impact of these standards on food loss and waste.<\/li><li>Add extensive and clear food information on sustainability. Approve a\npossible labelling framework that covers the nutritional, climatic,\nenvironmental and social aspects of food production.<\/li><\/ul>\n\n\n\n<p><strong>For administrations<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Promote healthy and sustainable diets for institutional restoration. <\/li><li>Research, innovation, technology, advisory services, data exchange,\nknowledge and skills.<\/li><li>Promote appropriate schemes (including an EU sustainable food labelling\nframework) to encourage third countries to ensure that all EU food exports are produced\nin a sustainable way.<\/li><\/ul>\n\n\n\n<p><a href=\"https:\/\/www.feuga.es\">Feuga<\/a> participates in several EU projects\nrelated with his strategy: <a href=\"http:\/\/www.soildiveragro.eu\">SoildiverAgro<\/a>, <a href=\"http:\/\/www.roadmap-h2020.eu\">Roadmap<\/a> and <a href=\"http:\/\/www.tropicsafe.eu\/\">TropicSafe<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The European Commission&#8217;s &#8216;Farm to Fork&#8217; strategy aims at achieving a more sustainable agricultural production by reducing, among others, nutrients losses, both mineral and organic, in the environment. This strategy will try to promote a healthier and more sustainable diet throughout the continent. The European Strategy Farm to Fork will act as a benchmark for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[72],"tags":[38,45],"class_list":["post-24611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation","tag-destacada","tag-destacada-home"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EU Farm to Fork Strategy: A new opportunity for family farming - FEUGA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.feuga.es\/en\/eu-farm-to-fork-strategy-a-new-opportunity-for-family-farming\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EU Farm to Fork Strategy: A new opportunity for family farming - FEUGA\" \/>\n<meta property=\"og:description\" content=\"The European Commission&#8217;s &#8216;Farm to Fork&#8217; strategy aims at achieving a more sustainable agricultural production by reducing, among others, nutrients losses, both mineral and organic, in the environment. This strategy will try to promote a healthier and more sustainable diet throughout the continent. 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